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SEASONED BY  MARISSA
Catering

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Meet The Chef

Welcome! 

 

My name is Marissa Martinez, Chef and Owner of "Seasoned by Marissa" catering.


Working in the kitchen and creating delicious flavorful meals is my passion.  My Mexican-American backround has exposed me to a variety of ingredients, flavors and foods. While I am a Le Cordon Bleu alumni, I give traditional flavors a twist that will surely delight you: my training in French cuisine has only amplified and refined my cooking techniques. I strive to pique an assortment of palates, and I'm never afraid to experiment with dishes from around the world (Just ask my husband and kids). My kitchen is continually developing and reviewing new recipes and cooking techniques in order to bring variety and innovation to visually-pleasing, appetite-satisfying entrees and appetizers. I absolutely love cooking and my savory dishes prove so, but please allow yourself the opportunity to find out for yourself. 

 

 310-503-5591  |  seasonedbymarissa@gmail.com

 

 
 
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Sample

Menu

View catering menu choices offered

Event

Calendar

What's new and upcoming in my kitchen

Seasonal

Offerings

From Land to Sea and every season in between

 

What's Sizzlin' in my Kitchen?

Cooking class schedule now available.
 

We hired Seasoned By Marissa for my brothers wedding. Best choice EVER.
We were extremely happy. Everything was just what we wanted. Food was DELICIOUS. My favorite were the Mash Potatoes. We will definitely contact her for any future events.

Celia Herrarte, Los Angeles

At Your Service

Tel: 310-503-5591 |  Email: seasonedbymarissa@gmail.com

 

Please tell me a bit about your event so I can begin the creation process

Thank you! I will be in touch very soon!

Shrimp Ceviche
Mini Fruit tart
Chicken Sope
Parfaits
Chicken Tortilla soup
Pasta Shells