Service Description

Spanish Immersion Cooking Class – Beginner Level Our Spanish immersion cooking classes are both fun and educational, perfect for beginners. Each session introduces fundamental kitchen skills while incorporating Spanish language learning alongside English instruction in a relaxed, hands-on environment. In this class, students will learn to make traditional empanada dough from scratch, along with a savory potato and seasoned meat filling. As we cook, we’ll introduce key Spanish vocabulary and phrases related to ingredients, techniques, and kitchen tools. By the end of the class, students will leave with a delicious homemade dish, improved culinary confidence, and a deeper connection to both language and culture.